\n<\/div>\n

\nAam ka MausAam aa hi gaya!<\/b><\/div>\n
\nI don\u2019t like Mangoes said no one ever<\/b>! Bestowed
\nthe title of \u201cKing of the fruits<\/b>\u201d the Mango justifies its hefty tag completely.
\nThe more luxurious the want, the more scarce it is. Mango being available only
\nin the months of April & May, TheWickedSoul<\/b> went all out to hunt the best
\ndesserts prepared using mangoes. Watch out Mangoes, the not so \u201cAam<\/b>\u201d wickedsoul
\nis gunning for you.<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\nBlessed with 32 sweet teeth, I rarely miss
\nan opportunity to explore the newest desserts in town. <\/div>\n
Whenever you think of Mangoes, your mind
\nbegins wandering over the different options you could have; Aam Rass, Ice-Cream,
\nMilkshakes and so on. TheWickedSoul has combed the city to present some of the
\nbest ideas put forth by the masters of the craft. Let\u2019s stop burning those
\nminutes on the clock and read on to find out what the city holds.
\n <\/a><\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n Di Bella, now christened \u201cCoffee By Di Bella<\/b>\u201d has launched Mango Waffles
\n& Shakes.<\/div>\n
\n<\/div>\n
\nI tried the Mango Milkshake<\/b>; a tall glass full of
\nluscious fresh Mango & Vanilla shake topped with whipped cream &
\ndiced mangoes. Priced at Rs.220 incl of taxes, this was one of the best milkshakes I have had this
\nseason & makes it to the top of my list \ud83d\ude1b<\/div>\n
\n <\/a><\/div>\n
\nMango Cheesecake at Eat Around the corner,Bandra<\/b>: <\/div>\n
\nA piece of heaven or shall I say a Cheesy Piece of heaven.<\/div>\n
\n<\/div>\n
\nSmooth as silk, this square was glazed with mango puree
\n& covered with mango cubes making it all the more irresistible. Fresh and
\ncheese-perfect, priced at Rs.350, it was worth every penny & every extra calorie.
\nThis one ranks at the top from among similar other cheesecakes in town. Indulge
\nin this delight cheesecake before the season flies by!<\/div>\n
\n <\/a><\/div>\n
Mango Thali @Rajdhani Thali:<\/b> No summer is
\ncomplete without a visit to Rajdhani. Almost like clockwork, every year,
\nRajdhani serves up some of the best dishes prepared using mango. The \u201cAamlicious<\/b>\u201d
\nfestival arrives with great punctuality to fulfil the wishes of its starving
\ndevotees. Mango Ring Dhokla, Kairi Chilli Samosa, Kachori, Mango Dal Dhokli,
\nAami ki Launji with Khoba Roti, Kari Samose ki Sabzi, Mango Kadhi, Mango Jalebi
\nphew !!! All of these heavenly creations gather together once a year in
\nRajdhani\u2019s special thali. Do try this not so aam thali before the season ends J<\/p>\n
\n<\/a><\/div>\n
\nMango Ice Cream Sandwich at K Rustom<\/b>: A
\nvisit to K Rustom for their pure mango Ice Cream Sandwich brings back childhood
\nmemories. Smooth as velvet, a slurp of this Mango Ice Cream is as good as biting
\ninto a slice of pure Alphonso. Priced at a meagre Rs 60, this one is a real steal
\nespecially in this era of inflation and burning temperatures.<\/div>\n
\n <\/a><\/div>\n
\nMango Pavlova<\/b>: As mentioned earlier, this season is more
\nabout exclusivity and Pavlova is worthy of being termed \u201cexclusive\u201d. Pavlova is
\na staple Aussie\/ Kiwi dessert, a meringue based dessert prepared with cream
\n& topped with fresh fruits. My favourite pavlova comes from a special home
\nbaker (Ms. Reshma Mane<\/b>) aced in
\nmaking pavlovas. <\/div>\n
<\/p>\n
\nChocolate based Pavs filled with cream & topped with
\nfresh mangoes & Nutella will make you weak in your knees. Mango Pavs are availbale
\nin Vanilla, Raspberry & Matcha base as well. Do try your favourite flavour soon.
\nContact her here https:\/\/www.instagram.com\/everyaromacaterers\/<\/a><\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nMango Tart & Mousse at The Rolling Pin<\/b><\/div>\n
\nMango Cheese Mousse prepared in the shape of a Pouty luscious Lip was as sultry & smooth as it looked. The colour was pale but the taste of fresh mangoes highlights this seductive creation. Priced economically between Rs. 195-250, The Rolling Pin have set the benchmark on taste and price.<\/div>\n
\n <\/a><\/div>\n
\nMango Tart was a flaky crusty pastry filled with Mango Custard & garnished beautifully with fresh mango slices resembling rose petals. Visually appealing, the flavours of mango are used beautifully in this handsome.<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\n Mango Sundae at Naturals Ice Cream<\/b>: Naturals is one of many Ice cream parlours in the city but no one beats them at their natural fruit flavoured offerings. Fresh mango cubes topped with a scoop or two of mango flavoured ice cream was just too aam-licious. Priced at Rs.120, this mango offering is more than enough to beat this summer\u2019s heat wave and feast on the king of the fruits.<\/div>\n
<\/p>\n
\n<\/div>\n
\n <\/a><\/div>\n
Mango Falooda at Haagen Daz<\/b>: Renowned
\nfor using exotic flavours in ice creams, Haagen Daz were not about to be left
\nbehind this mango season. Scooping the Mango & Mango-Raspberry flavours
\nthis season, they offer the same in shakes & faloodas.<\/p>\n
\nThis giant glass featured here, consists of
\nKesar & Mango Falooda, topped with Mango Ice-cream & fresh mango dices.<\/div>\n
\n<\/div>\n
\nPriced at Rs.395 plus taxes, this one feels heavy on the
\npocket, especially for a Falooda, but worth every shot taken. <\/div>\n
\n <\/a><\/div>\n
\n Mango & Frangipane Tart at Star Annise<\/b>: <\/div>\n
<\/p>\n
\nA beautiful tart calling your name from the shelf,
\ndominating the other mango powerhouses; cheesecake and macarons, this Mango
\nTart was no ordinary dessert. A beautiful work of art, with Mango & Cream
\ncarves topped on almond flavoured pastry with a hint of cinnamon. It is awarded
\nas the most beautiful dessert from yours truly; however on my taste list it is
\nat a lowly number 8 since I do not fancy cinnamon. For those who do not mind
\nthe cinnamon spice, this is one treat\/ tart that should not be missed!<\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
Gabbar Mango at Bunty Juice Centre, Borivali<\/b>: No, no, no, this is not the bad guy from Sholay, but a hero at Bunty Juice centre, Borivali.<\/p>\n
\nThe name is used to spread the khauff of this dessert among the nearby dessert outlets (or so the owner says so). Gabbar Mango is made of most variations of mangoes; mango shake, fresh mango slices, mix fruit puree, Ice Cream and some magic pop ups. Priced at Rs.220, the Gabbar is too difficult to handle for one person. Drag along a sidekick to help you on this mission.<\/div>\n
\n <\/a><\/div>\n
\n Mango Parfait at Caf\u00e9 Infinito, BKC:<\/b> Jumping onto the mango bandwagon, Caf\u00e9 Infinito
\nis celebrating the Tropical festival with an array of mango delicacies; Mango
\nColada, Mango Salsa, Mango Parfait, Tarts & much more. My favourite pick
\nwas Mango Parfait, a smooth pudding made of egg yolks, with a crunch base of sugar
\n& butter & topped with Mango cubes. It was polished off within minutes.<\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
\n Nothing beats real
\nunadulterated Alphonso mangoes. The root cause of all Mango related happiness J<\/div>\n
\n<\/div>\n
\nHope you like my selection; do write back to share your
\nexperience.<\/div>\n
\nUntil then My dilllll goes Aaaammmm
\naaaammmm aaaammmm!!!<\/div>\n
<\/p>\n
\nTheWickedSoul <\/b><\/div>\n
\n<\/div>\n
\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Aam ka MausAam aa hi gaya! I don\u2019t like Mangoes said no one ever! Bestowed the title of \u201cKing of the fruits\u201d the Mango justifies its hefty tag completely. The more luxurious the want, the more scarce it is. Mango being available only in the months of April & May, TheWickedSoul went all out to […]<\/p>\n","protected":false},"author":2,"featured_media":342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[223,1],"tags":[139,66,133,140,141,142,143,144,145,146,50],"class_list":["post-28","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-travel","tag-cheesecake","tag-food-photography","tag-foodblogger","tag-mango","tag-mango-desserts","tag-mango-season","tag-mango-special","tag-mangoes","tag-milkshake","tag-summer-special","tag-thewickedsoul"],"_links":{"self":[{"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":1,"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":356,"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/posts\/28\/revisions\/356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/media\/342"}],"wp:attachment":[{"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewickedsoul.com\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}